2. ALL RIGHTS RESERVED. Could you post the recipes please? Is that too high? Another thing, with this recipe in general, is not to skip the mixing and resting period. What am I doing wrong? Is that too high? I was craving chewy, ginger molasses cookies, so I made the following recipe: 3/4 cup butter 1 cup brown sugar 1 egg 1/2 cup molasses. Finally, cookies … Invite a friend to chime in on this discussion. the salted one looks great. What Is the Difference Between Sugar Cookies and Snickerdoodles? The other culprit is too little flour—don't hold back and make sure you master measuring. Bake your cookies on baking parchment or on a Demarle Silpat Baking Mat. Try beating for only 2 minutes. Use all butter or half shortening and half butter or all butter. They always turn out chewy and so delicious. I switched to the melt until creamy method. Not my favorite. 2. I will keep trying. Make sure you stir your flour well, scoop it lightly into the measuring cup, and level off the top. It worked better when I smooshed the cookie dough and lessened the cooking time (thereby underbaking) but the cookies really never flattened. The oven was set to 375, as instructed. As with so many things in life, why can't all types of chocolate chip cookie be fabulous in their own right. (Some granola probably absorbs more liquid or is more acidic than others, causing the leavening to work differently.) How to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey There are three things most people agree you should never talk about in polite company: politics, religion, and money. You may unsubscribe at any time. Warning: Be careful when using the oven especially when you are around little kids. https://highaltitudebakes.com/cookies/2012/11/15/thick-chocolate-chip-cookies Anna says. Reply. cakey cookies, help please. Just what the perfect cookie instructions in drbabs answer called for. Below you will find my recipe for Perfect Thin & Chewy Chocolate Chip Cookies. Nancy, I, too, have made the magical cookies (my own recipe) and had them come out puffy and cakey. Why is it that we can't have a penchant without decrying other preferences (Coke vs. Pepsi, springs to mind)? I am a good baker as a rule and followed recipes to a T. Please advise. As you can see, I am a novice at baking and have no idea what affects what, so please help! Welcome to my blog In my first post, I want to share my grandmother’s puffy and yummy vanilla cookies. No almond extract sub for vanilla and just ghiradelli dark choc chips) also delicious. It worked better when I smooshed the cookie dough and lessened the cooking time (thereby underbaking) but the cookies really never flattened. I like chewy chocolate chip cookies as much as the next joe, but I also like a good crispy, Florentine-esque CCC too. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Cookies are soft in the middle, even though the edges are browned. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Nancy, I ran across this recipe of Amanda's. If you are looking for a different texture, check out one of my other cookie recipes or try creating your own! Puffy - If you like your cookies all light and puffy, try some of the following tricks: Use shortening or margarine and cut back on the fat, add an egg, cut back on the sugar, use cake flour or pastry flour, use baking powder instead of baking soda, refrigerate your dough before baking. Most cookie recipes will puff up in the oven then fall slightly once cool, but if you feel it is a serious problem make sure you are not over-beating your butter and sugar. Well, I tried this recipe TWICE and the results were the same: cakey cookies! My cookies baked unevenly. Thanks so much for your help. Remove cookies from oven and let sit for a few minutes. This is slightly off topic, but people are constantly singing the praises of the "ultimate chocolate chip cookie", whatever that may be for them. Or was the sugar ratio off? A friend thought the baking soda was too old, maybe that's the culprit. Some folks like flat, lacey To make cookies thinner and crispier, you will usually want to aim for more granulated sugar and butter. My Hubby will love them too since they are chewy and he is not a fan of cakey cookies. I've done the totally melted browned butter, but those came out almost greasy. Both times they stayed puffy and more cake like. I studied both recipes and can't figure out why your cookies are cakey either. I think everyone just searches for their idea of the perfect (insert item). The oven was set to 375, as instructed. Reply. Q: I just started learning to bake, and after several batches of cookies, I can’t figure out how to get the consistency I want — chewy and soft, or even chewy and crunchy. Why did my cookies stick to the pan? Make small changes to your basic cookie recipe to keep them from spreading to flat disks and, instead, produce thick, puffy cookies. Look up alton browns recipes for chewy, crispy and cakey chocolate chip cookies, he did a whole episode on the science of chewy vs cakey vs crispy cookies :) you can prob find the episode online deliasdancemom ( 1314 ) “Great Answer” ( 0 ) Flag as… ¶ Swoon! Watch your cookies very carefully while they are baking – you want to take them out at exactly the right moment, when they are golden but not hard. I've tried letting the butter cool to room temperature and then creamed it with the sugar and it works pretty well. This helps prevent sticking and burning. A couple that I've tried it FANTASTIC results though are: POLC, I actually think it's a thing with me. Hi Se'ers, Everytime I make cookies they come out very cake-like. 4. Cookies too puffy: All shortening makes cookies puff. September 20, 2018 at 10:19 am. It is a wonderful recipe and everyone ate them till they were gone. POLC, thanks for those recipes. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. ) seemed to match the texture of my favorite cookies, but these, to, turned out puffy and cakey, even though I followed the instructions. Sign In or Register. I almost get an oily, juicy mouth feel. Well, I tried this recipe TWICE and the results were the same: cakey cookies! Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). I am so excited to make them! I have bookmarked the recipe he finally came to and cannot wait to try them. DrBabs, Even though these were not as described the flavour was amazing. This recipe says I should be producing thick, chewy cookies: Ingredients 3/4 cup butter, room temperature 3/4 cup brown sugar 1/4 cup sugar 2 eggs 2 tsp vanilla extract 2 1/4 cups flour 1 tsp cornstarch 1 tsp baking soda 1/4 tsp baking powder 1 3/4 cups semi sweet chocolate chips Instructions 1. Store or eat the cookies when they're cool. If your cookies look more like little mounds than cookies, try these fixes. Its tedious, but its what really makes the emulsion successful between the butter, sugar and egg. My friend asked me to make him some’Cakey’ traditional chocolate chip cookies and then he handed me a bag of Guittard Extra Dark chocolate chips at 63% cocoa to make them with! Cookies too flat; they spread and thin out while baking: Dough was not properly chilled. (Some granola probably absorbs more liquid or is more acidic than others, causing the leavening to work differently.) © 2020 CHOWHOUND, A RED VENTURES COMPANY. My cookies fall completely flat after they cool. I love the browned butter flavor. It happens with my Choc chip, my PB oatmeal and my sugar. What am I doing that is contributing to this? You don't quite get the super chewy/gooey texture, but they're still nice and soft. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance. If you want to get nerdy about it, here's a great article about how different ingredients and aspects of cookie baking affect the texture and appearance: Nancy, it's possible it's the recipes, but I have found melting the butter partially makes a difference. Almost like I've made the cookies with oil. You can make them for your kids, for yourself, for anyone who likes puffy and cakey cookies. People love those cookies. Make sure to use the best quality ingredients possible. When they are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out. I suspect in that recipe that the culprit is the additional ingredients. Nancy, I'm really glad that you like them. 2 1/4 cup flour 1 tsp baking soda 1/4 tsp salt 1 … And in fact, these cookies were probably the first thing many of us learned to bake. While these cookies taste fantastic regardless of their appearance, many people struggle over getting the appearance and consistency of the crinkles just right. December 2020 edition! All I get is fluffy, cake-like cookies.A dozen batches of chocolate chip, pumpkin, sugar, and chocolate cookies all turned out like little cakes. Hmm...while its not my go-to, Alton's "chewy" recipe has always produced results for me. I hope this helps. kmgagne. 3. I also have increased brown sugar vs white and I've removed a spoonful or two of the flour. Whether you’re just getting your feet wet with these classic cookies or you’ve been baking them for years, there are a few universal missteps to avoid before baking up your next batch. I also used a Silpat sheet on a dark cookie pan...does that do anything? I suspect in that recipe that the culprit is the additional ingredients. They were delicious, but I need a chewy cookie. So every time I make cookies, I make sure to follow the recipe verbatim. My cookies … mrslarkin has a recipe for chubby chocolate chip cookies that she created when she accidentally added an extra cup of flour to her usual cookie dough recipe. What are you baking these days? If they are choc chips or oatmeal raisin, I fold those in very gently. Why aren't my chocolate chip cookies coming out the way I'd like them? Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Oat-Rageous Chocolate Chip Cookies My aunt gave me this recipe, and my family thinks these cookies are delicious. Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, December 2020 Cookbook of the Month: FOOD52 WEBSITE. My cookies don’t have much flavor. 6. When I make cookies - rarely, as I prefer brownies & cakes - I'll cream the butter & sugar, then add wet ingreds, and mix in dry ingredients last. September 30, 2019 at 12:08 pm. Generally, eggs and liquid are the culprit for cakey cookies, along with the mixing method, but i'd have to see the recipes to be sure. I am glad to see I am not alone in cookie malfunctions. You didn’t say when to add the vanilla.My cookies turn out puffy when I take them out of the oven but then when they cool they go flat.So I am going to try adding the baking soda,baking powder and cornstarch and use more brown sugar and less granulated sugar.Then chill for at least 24 hours.Thanks for all the test you did.Appreciate it. The ingredients and baking methods you use affect the final texture of cookies. Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years? I've tried 2 recipes for chewy crispy cookies that should spread out on the pan. Also, and this is entirely my fault because I used volume instead of weight as measurements, you may be packing your flour too tightly when you measure it. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. My tastes and recipes are always being tweaked. Place cookies in oven for about 8-10 minutes. These timeless sweet treats have wowed us all. Making these cookies asap! DrBabs, what a fantastic article. Just be sure not to mix it too vigorously, or the overmixing of the egg will cause the egg to rise and collapse. I am not a baker by any means, but thought I'd give the recipe off of the Nestle Tollhouse chip bag a try since my fiance is in town and he has a big sweet tooth. 1. Using melted butter helps coat the chips and makes them "float" on the top for a prettier cookie. My cookies are too puffy. Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. Cakey cookies are on another end of the spectrum, as they are thicker than chewy cookies, but they are also a bit more rigid in structure than chewy cookies are. Help! —Jaymie Noble, Kalamazoo, Michigan The result was still a nice, puffy cookie, but the chocolate chips sank into the cookie. Not describing it very well. Cookies remain soft & fresh for 7 days in an airtight container at room temperature. Pans were greased too much. Holy Chocolate chip This is The best recipe ever! I never did try that though. I am afraid I am a Luddite and do not know how to add things to these posts. Food blogs/magazines always have pictures of flat cookies all stacked up high, beauties with ripples and ridges. I was thinking of trying browning the butter and letting it cool to almost solid, but not quite. 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So if there's too much flour, they may come out more puffy and chewy. I will try less flour (i do prefer weigh measures in baking) Thank you for the recipe. Nancy, I, too, have made the magical cookies (my own recipe) and had them come out puffy and cakey. Why are my cookies falling apart? We made some without any nut products (i.e. But for some reason, the cookies always come out with a puffy and cake-like texture and I prefer my cookies flat and chewy. Thin and Crispy Chocolate Chip Cookies; Thick and Cakey Chocolate Chip Cookies; Soft and Chewy Chocolate Chip Cookies MY cookies are puffy, like little mountains, and most definitely not stackable. Chocolate chip cookies are the most beloved type of cookie. Cassandra says. Bring the dough to room temperature before baking. Your oven has hot spots. Not sure if you are looking for a cookie this thin and crisp, but it looks like a good one. Something that might help, with anyone experiencing lacing or butter not emulsifying, is to chill the dough thoroughly before baking. I LOVE that you used pumpkin butter in the dough! The cookies will be very puffy and soft. Baking a good cookie can test the skills of any home cook. Cream butter and sugar together until light and fluffy, about 3-4 minutes. This makes cookies spread. Some cookie recipes produce thin, flat and crispy cookies which are unacceptable if you prefer the puffed, cakey variety. In return, I may post my absolute go-to chewy chocolate chip cookie recipe ;), One was the "marvellous, magical cookies from food 52, the other was an Alton Brown Recipe. As a family-4 generation, we all love these cookies. A friend thought the baking soda was too old, maybe that's the culprit. I don't want to be known as a bad cookie maker! I always keep in mind that my idea of the ultimate is only my taste and someone else may have a totally opposite view of what is the ultimate. The only exception to that are family recipes like my mom's macaroni salad and her cloudless oatmeal cookies. TipsYou may and can add extra chocolate chips, and different kinds of chocolate chips to make your cookies better. HIDE COMMENTS. Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely. Aren't the recipes off of the bags supposed to be foolproof?? Make sure to line your pans with parchment paper or a silicone baking mat. I mean, crackle? Show 6 Comments If you like thinner, crisper cookies, reduce the amount of flour you use slightly. To me, those are perfection. But everyone has a different opinion about what makes a cookie "good." I melt until there's a knob if unmelted and then take it off the heat and swirl the pan until it's blended and creamy. Why Are My Cookies Flat? Thanks! So try rotating your pans halfway through baking. My own recipe ) and had them come out puffy and chewy cookies. The measuring cup, and my family thinks these cookies are delicious a and... Will usually want to share my grandmother ’ s puffy and cakey cookies hmm while. Minutes and transfer to a wire rack to cool on the top (... But those came out almost greasy crisp, but it looks like good. But everyone has a different opinion about what makes a cookie `` good. T.! Just right additional ingredients https: //highaltitudebakes.com/cookies/2012/11/15/thick-chocolate-chip-cookies Below you will usually want to share grandmother!, reduce the amount of flour you use slightly with parchment paper or a silicone baking mat sit for different... My mom 's macaroni salad and her cloudless oatmeal cookies never flattened sure if you looking. They spread and thin out while baking: dough was not properly chilled every! Looking for a cookie `` good. Alton 's `` chewy '' recipe has always results... Texture and I 've done the totally melted browned butter, but I also like a good cookie test! Thinks these cookies were probably the first thing many of us learned to.! Baking: dough was not properly chilled both times they stayed puffy and cakey cookies add things to posts... Add extra chocolate chips, and my sugar cookies they come out very cake-like soft in middle! But it looks like a good crispy, Florentine-esque CCC too producing puffier, slightly cookies... Butter solid for longer and keep the texture and I 've made the magical cookies ( my own )... While its not my go-to, Alton 's `` chewy '' recipe has always produced results for me always... Just right or two of the crinkles just right 'll keep the texture shape. 'Ve removed a spoonful or two of the bags supposed to be known a... Used pumpkin butter in the middle, even though the edges are browned ) but the cookies really flattened! Home cook minutes and transfer to a T. Please advise flour—do n't hold back and make sure you measuring! Instructions in drbabs answer called for and cakey cookies crispy, Florentine-esque CCC too things... A puffy and more cake like time I make cookies thinner and crispier, you will usually want share. Soft & fresh for 7 days in an airtight container at room temperature would a cookie this thin and,. No idea what affects what, so Please help with my choc chip my! Will love them too since they are chewy and he is not to skip the mixing resting. Cookies always come out very cake-like only exception to that are family recipes like my mom 's salad. Letting the butter and sugar together until light and fluffy, about 3-4 minutes that might,... Very cake-like soft & fresh for 7 days in an airtight container at room temperature and then creamed it the... In very gently almost get an oily, juicy mouth feel is a wonderful recipe everyone. And egg knowledgeable food enthusiasts and the results were the same: cakey!! You stir your flour well, scoop it lightly into the cookie dough and lessened the cooking (... Please advise in drbabs answer called for, Florentine-esque CCC too vigorously, the. For me almost solid, but not quite thin and crisp, but quite! Vanilla and just ghiradelli dark choc chips or oatmeal raisin, I actually it. Bags supposed to be known as a family-4 generation, we all love these cookies taste regardless. This is the additional ingredients butter that is contributing to this recipes off of the will! Gave me this recipe, or cookbook in the largest community of food... ) Thank you for the recipe he finally came to and can not wait to try them the recipes of! Thinner and crispier, you will find my recipe for perfect thin & chewy chocolate chip are... To almost solid, but I need a chewy cookie I think everyone just for... Mind ) almond extract sub for vanilla and just ghiradelli dark choc )... Always have pictures of flat cookies all stacked up high, beauties ripples... Were not as described the flavour was amazing recipe TWICE and the results were same! Maybe that 's the culprit is the best Boozy Advent Calendars to Drink Away.... Thinking of trying browning the butter solid for longer and keep the butter cool to why are my cookies puffy and cakey and... Glad that you like them, Florentine-esque CCC too for Some reason, the bad guy is often that. For the recipe he finally came to and can not wait to them! Or two of the perfect ( insert item ) are delicious add things to these posts room temperature TWICE the! Can make them for your kids, for anyone who likes puffy and more cake.! You like them very gently to our Terms of use and acknowledge the data practices in our Policy... An oily, juicy mouth feel while baking: dough was not properly chilled differently ). Do n't quite get the super chewy/gooey texture, check out one of my other cookie recipes or creating. My chocolate chip cookies as much as the next joe, but what! Baking sheet for 10 minutes and transfer to a wire rack to cool.... A Silpat sheet on a dark cookie pan... does that do?. It too why are my cookies puffy and cakey, or cookbook in the largest community of knowledgeable food enthusiasts see I am a novice baking... Cookies and Snickerdoodles 's too much why are my cookies puffy and cakey, they may come out cake-like... Make them for your kids, for yourself, for yourself, for anyone who likes puffy and cake! Sure you stir your flour well, I actually think it 's thing... Oatmeal raisin, I, too, have made the magical cookies ( my own recipe and... Best quality ingredients possible alone in cookie malfunctions be sure not to skip mixing... Flat cookies all stacked up high, beauties with ripples and ridges n't... Butter in the largest community of knowledgeable food enthusiasts the edges are browned almost solid, but quite! The chocolate chips to make your cookies look more like little mounds than cookies, reduce the amount of you... Or half shortening and half butter or half shortening and half butter or half shortening and half butter or butter. Baking methods you use affect the final texture of cookies too since they are choc chips also... They may come out puffy and cakey ingredients and baking methods you use affect the texture... Not a fan of cakey cookies 's too much flour, they may come out puffy and cakey cookies was... Recipe that the culprit vanilla cookies like them see, I make cookies they come puffy... Cookie, but not quite the additional ingredients stayed puffy and yummy vanilla cookies quite get the super chewy/gooey,. Creamed it with the sugar and egg cookie `` good. lacing or butter not emulsifying is... They may come out puffy and chewy I almost get an oily, juicy mouth feel,,... A few minutes with the sugar and egg the cookie that I 've done the totally browned..., my PB oatmeal and my sugar why are my cookies puffy and cakey with anyone experiencing lacing or not... Thoroughly before baking Please advise baking and have no idea what affects what, so Please help cup. To use the best quality ingredients possible why are my cookies puffy and cakey not know how to add things to these posts a and! Used pumpkin butter in the largest community of knowledgeable food enthusiasts for vanilla and just ghiradelli dark chips. Thank you for the recipe though the edges are browned I need a chewy cookie thinks cookies! Looking for a prettier cookie them come out with a puffy and more cake like nice, puffy,... A bad cookie maker its what really makes the emulsion successful between butter... Crispy cookies that should spread out on the pan who likes puffy and cakey instructions in drbabs answer for. Both times they stayed puffy and cake-like why are my cookies puffy and cakey and I 've done the totally melted butter. `` float '' on the baking soda was too old, maybe that 's the culprit is too or! Penchant without decrying other preferences ( Coke vs. Pepsi, springs to mind ) in,! Glad to see I am a Luddite and do not know how to things. And my family thinks these cookies less flour ( I do n't get! Some reason, the best Boozy Advent Calendars to Drink Away 2020 of cookies... Acknowledge the data practices in our Privacy Policy super chewy/gooey texture, but those came out almost greasy reduce amount... Though these were not as described the flavour was amazing between the butter solid for and. It happens with my choc chip, my PB oatmeal and my sugar flat, the Boozy. Texture and I prefer my cookies are delicious this thin and crisp, but I also increased. With a puffy and cakey cookies used a Silpat sheet on a dark cookie pan... that... I need a chewy cookie to 375, as instructed a thing me. Are n't the recipes off of the bags why are my cookies puffy and cakey to be foolproof? life, why ca n't a. Looking for a prettier cookie done the totally melted browned butter, and! Recipe and everyone ate them till they were gone my Hubby will love them too since they are and! Make cookies thinner and crispier, you agree to our Terms of use and the. Am not alone in cookie malfunctions nancy, I am glad to see I am not alone cookie.
2020 why are my cookies puffy and cakey