6. 7. 4. Green Gooseberry and Elderflower Compote | Good Food Ireland Panna Cotta. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. 3 Elderflower heads (decent size). Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Put all the ingredients together in a saucepan, and cook over a medium heat until jammy (10-15 … 4 tbsp elderflower syrup; METHOD. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. When the cakes are ready, leave to cool completely in the tins. Finally, pour into sterilised jars and seal. While the cakes are baking, make the gooseberry compote. Do feel free to increase the amount of sugar if you have a sweet tooth! Use a slotted spoon to carefully remove the scum. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Gooseberry and Elderflower Compote. 400g (14oz) sugar First top and tail the gooseberries. ... 50ml elderflower cordial; Method. 1 Top and tail the gooseberries. Remove from the heat and allow to cool. Add about 2 mm (⅛") of water to a preserving pan. While they cool, make the elderflower cream. Add about 2 mm (⅛") of water to a preserving pan. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. © 2006 Darina Allen. gooseberry leaves (optional) softly whipped cream. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Stir in the elderflower cordial – add more sugar if it’s tart. ... 50ml elderflower cordial; Method. Leave the compote cool for 15 minutes then have a taste. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). 5. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Serve chilled with shortbread biscuits. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Delia's Gooseberry and Elderflower Preserve recipe. Bring slowly to the boil and continue to boil for 2 minutes. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Sweeten with vanilla sugar and sugar to taste. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . 600ml (1 pint/2 1/2 cups) cold water. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Cool completely. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Stir occasionally to avoid burning. Simmer gently until the berries are soft, about 10 minutes. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. They are also rich in vitamins A, B and C so they are good for you too. Cook over a low heat until the gooseberries release their juices and just begin to pop. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx Step 3 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. Stir in the elderflower cordial – add … In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Recipe courtesy of The Victory Garden’s Edible Feast. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Serve chilled with shortbread biscuits. Garnish. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. If you see any, buy some and make this delicious compote! Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Allow to get cold. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Green Gooseberry and Elderflower Compote. Pick over the gooseberries, removing any bruised berries or leaves. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. When the cakes are ready, leave to cool completely in the tins. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. 3. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Add the gooseberries and simmer just until the fruit bursts. See more ideas about Gooseberry recipes, Gooseberry, Recipes. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. • I use homemade elderflower cordial (syrup), but if you haven't got any you can use a good quality commercial brand instead. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Fancy making your own spirits at home? 2 tbsp elderflower cordial. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. Elderflower Granita Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Bring slowly to the boil for 2 minutes. 05.Whisk the cream … If you can’t find any gooseberries, there’s still lots of … For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. (If necessary, leave them to soak for a few minutes in water.) Next make the compote. Discard the pod, cover the surface with cling film and cool. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. Stir in the elderflower cordial – add more sugar if it’s tart. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. Bring slowly to the boil and continue to boil for 2 minutes. Tip the 5. Serve in a pretty bowl and decorate with fresh elderflowers. Cool completely. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. soft brown Barbados sugar. Add about 2 mm of water to a preserving pan. Put the gooseberries in a pan with the sugar and 50ml water. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Gooseberry Compote. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. 3. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. 400g (14oz/1 3/4 cups) sugar. 3. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Bring to the boil, … Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? More effort . Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. 4. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. 350 g / 12 oz gooseberry compote; For the Frosting. Whisk the cream and elderflower cordial to stiff peaks. Green Gooseberry and Elderflower Compote. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. 3. 4. 600ml (1 pint) cold water. Mix the cornflour with a few tablespoons cold … Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Gooseberry and Elderflower Compote. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Ding dong it’s divine! Elderflower Granita If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. While they cool, make the elderflower cream. Cook over a low heat until the gooseberries release their juices and just begin to pop. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! 1. 200g caster sugar. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. 2. First top and tail the gooseberries. Remove the elderflowers and discard them, then use a spoon to remove the scum. Vegetarian . As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Bring slowly to a boil and continue to boil for 2 minutes. 1 rating 4.0 out of 5 star rating. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). All rights reserved. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. … Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! 1. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Bring to a simmer and cook … Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Set to one side and keep warm whilst you make the French toast. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. 2. 900g (2lbs) green gooseberries. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Gooseberry Compote. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Rinse and then top and tail. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. Stir in the elderflower cordial – add more sugar if it’s tart. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Fry until golden brown in the hot oil. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Gradually add the eggs, one at a time, then … Simmer gently until the berries are soft, about 10 minutes. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. All Rights Reserved. , add some essence, stirring thoroughly after each addition stirring until all the is. And the sugar and elderflowers, leaving the string hanging over the gooseberries and sugar together and pour it a... Pork as well ice-cream and of course panna cotta a revival and beginning to make this compote... A shot of this fruity, fragrant infused vodka to a boil and continue to boil for minutes! 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